During Succoth Jews & Sabbatarians don't eat leavening in their food. I used to be in a Sabbatarian church, and this is the homemade flat bread we made instead of eating matzohs!
You can make it without sugar, for sandwiches; or sweet, as a snack.
FLAT BREAD
4 c flour
1 c sugar or honey (can put less, just try the dough)
1.5 tsp salt
3 TBsp margarine
7/8 c soy milk or water
Mix it all up. Push it around on a baking sheet. Bake for 8-10 min at 400 degrees.
Tuesday, August 14, 2007
Subscribe to:
Post Comments (Atom)
8 comments:
You've saved me! It's frozen solid outside and so I can't get anywhere and those ingredients are pretty much all I have. =)
I'm glad!
I just found this post through a google search for flat bread recipes, and this is delicious! And easy enough to make that even I didn't ruin it! Thanks for sharing!
Hm maybe I'd better add it to a recipe site!
hey
i love your recipe and was wondering whether it's possible to use normal milk instead of soy milk?
x
Yes the original recipe would have been with normal milk.
If one were to use honey, would we still use a whole cup?
Hm, I'm not sure. My stepmother used to make it with honey and I think I copied the recipe exactly. So I would think it would work.
Post a Comment